primadonna-grrrl
littleredqueen:

dynastylnoire:

brownglucose:

negritaaa:

niggaimdeadass:

lifeworkfun:

Meet The First Woman To Make It Into The FDNY’s Calendar Of Heroes. Danae Mines became one of the few female firefighters in the New York City Fire Department (FDNY) 11 years ago, despite her family telling her that only men joined the department. This year, she broke down another barrier by becoming the first woman to be featured in the FDNY’s 2015 Calendar of Heroes. She had been told that the honor was reserved for men, but when she saw the open call for firefighters, she went, despite feeling a little intimidated standing in line with more than 100 men.  There are currently only 41 women in the department, but perhaps the attention Danae is getting will increase that number. “I wanted my picture in the calendar so that young girls and young women can see me and know that they can do this job,” she told the New York Daily News.

YYYYYYYAAAAASSSSSSSSSS!!!

I am actually crying right now beCAUSE IT’S THE FUCKING YEAR OF THE BLACK GIRL AND I’VE BEEN WAITING SO LONG FOR THIS

This is wonderful!!!

I will never get tired of reblogging this. Iconic

she’s so pretty too holy shit, got dem looks AND muscles!

littleredqueen:

dynastylnoire:

brownglucose:

negritaaa:

niggaimdeadass:

lifeworkfun:

Meet The First Woman To Make It Into The FDNY’s Calendar Of Heroes.

Danae Mines became one of the few female firefighters in the New York City Fire Department (FDNY) 11 years ago, despite her family telling her that only men joined the department.

This year, she broke down another barrier by becoming the first woman to be featured in the FDNY’s 2015 Calendar of Heroes. She had been told that the honor was reserved for men, but when she saw the open call for firefighters, she went, despite feeling a little intimidated standing in line with more than 100 men.

There are currently only 41 women in the department, but perhaps the attention Danae is getting will increase that number. “I wanted my picture in the calendar so that young girls and young women can see me and know that they can do this job,” she told the New York Daily News.

YYYYYYYAAAAASSSSSSSSSS!!!

I am actually crying right now beCAUSE IT’S THE FUCKING YEAR OF THE BLACK GIRL AND I’VE BEEN WAITING SO LONG FOR THIS

This is wonderful!!!

I will never get tired of reblogging this. Iconic

she’s so pretty too holy shit, got dem looks AND muscles!

richeysguitarmasterclass

wallflowerbloom:

No matter what anybody tells you, words and ideas can change the world.

We don’t read and write poetry because it’s cute. We read and write poetry because we are members of the human race. And the human race is filled with passion. And medicine, law, business, engineering, these are noble pursuits and necessary to sustain life. But poetry, beauty, romance, love, these are what we stay alive for.

(Dead Poets Society, 1989)

self-critical-automaton

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.